Laiterie artisanale la Côtière
ABOUT
For the past 15 years, yoghurts, faisselles and fromage blanc have been made here by hand. At the counter: cheeses by the slice, including the very local "Ramequin du Bugey", as well as charcuterie, poultry and gourmet platters ready to enjoy.
Practical information
Opening hours
From 01/01 to 31/12
Opening hours on Monday between 9 am and 12.30 pm and between 2.30 pm and 7 pm. On Tuesday, Wednesday and Thursday between 8 am and 12.30 pm and between 2.30 pm and 7 pm. On Friday and Saturday between 8 am and 7 pm.
Closed on Sunday.
Opening hours on Monday between 9 am and 12.30 pm and between 2.30 pm and 7 pm. On Tuesday, Wednesday and Thursday between 8 am and 12.30 pm and between 2.30 pm and 7 pm. On Friday and Saturday between 8 am and 7 pm.
Closed on Sunday.
Prices
Free entry.
