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Restaurant Rolland
ABOUT
The Restaurant Roland is a family run establishment in the pretty village of Montagnieu in the heart of the Bugey countryside that offers a cuisine based on the best regional produce of the area.
Open all year round (closed Fridays & Sunday evenings) the Restaurant Roland is well known for its traditional cuisine and local specialities such as chicken in Montagnieu wine sauce or frog’s legs, accompanied by a fine selection of AOC Bugey wines. The restaurant overlooks the gardens of the Rolland Hotel and has a shaded terrace which ideal for summer time dinning that can accommodate up to 25 people.
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Practical information
Opening hours
From 01/01 to 31/12.
Closed on Sunday.
Closed on Sunday.
Prices
Menu of the day: 15.50 €.