Georges Blanc restaurant
ABOUT
At this establishment that is coming up to 150 years of tradition, you can expect an explosion of flavour and top-quality products. Georges Blanc has become one of France's most prestigious chefs, offering cuisine that blends tradition, originality and the best quality products.
His creations always showcase his passion for his native region. He loves to serve the iconic Bresse chicken, and add his own unique touch to his grandmother's recipe for 'crêpes vonnassiennes'.
Georges Blanc is from a family of 3 generations of great cooks, and here, works his magic in the kitchens alongside his son Frédéric, who is carrying on the family tradition. Cookery classes, wine tastings and tours of the cellar are also available.
Georges Blanc is from a family of 3 generations of great cooks, and here, works his magic in the kitchens alongside his son Frédéric, who is carrying on the family tradition. Cookery classes, wine tastings and tours of the cellar are also available.
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Practical information
Opening hours
First Friday in February to early January.
Open Thursday evening, Friday, Saturday and Sunday lunchtime from 12.15pm to 2pm and evening from 7.15pm to 9pm.
Closed Monday, Tuesday, Wednesday all day and Thursday lunchtime.
Open Thursday evening, Friday, Saturday and Sunday lunchtime from 12.15pm to 2pm and evening from 7.15pm to 9pm.
Closed Monday, Tuesday, Wednesday all day and Thursday lunchtime.
Prices
A la carte: 80 to 800 €.
