Restaurant Le Petit Mézériat
ABOUT
Amandine and Marc invite you to discover their dishes, for lunch or dinner, in a modern and pleasant atmosphere. Our gourmet cuisine is prepared with fresh, seasonal produce. Market menu, weekday lunchtimes.
The chef draws his inspiration from the fresh, seasonal produce he finds at the market or from numerous local suppliers. For the evening menus, he concocts new dishes on average every 2 months.
Are you planning a birthday party, family meal or other event? Le petit Mézériat offers tailor-made menus and services. To make your event a success, Amandine and Marc will do their utmost to respect your tastes and budget, and ensure a quality service. For up to 40 people.
Thursday evening cooking classes. Come and discover Marc's cooking techniques to make all your recipes a success.
Are you planning a birthday party, family meal or other event? Le petit Mézériat offers tailor-made menus and services. To make your event a success, Amandine and Marc will do their utmost to respect your tastes and budget, and ensure a quality service. For up to 40 people.
Thursday evening cooking classes. Come and discover Marc's cooking techniques to make all your recipes a success.
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Practical information
Prices
A la carte: 21.50 to 68 €
Menu of the day: 21.50 €.
Group rate available for > 15 people.
Menu of the day: 21.50 €.
Group rate available for > 15 people.
