Auberge du Grand Ronjon

In a restored family inn, situated right at the very heart of the Bresse countryside, Cocotte will welcome you to the region in traditional dress. Whether you're sitting out on the terrace in summer or next to the fire in winter, you'll be guaranteed an authentic and generous meal.
Why not try the "Matefaim" (potato cake) with roasted pork shoulder, Bresse chicken with cream and morel mushrooms, pike Quenelles in a crayfish sauce or sautéed frogs' legs in a parsley sauce? Whatever you choose, your dish will be beautifully paired with a glass of AOC Bugey wine.