Maison Fusillet

For Evelyne, Henri and Sylvain Fusillet, land cultivation is an act of generosity. Hard work and patience are key to this family's success. They uses horses to manage their 10 hectares of vines across Belley and Arbignieu. Thanks to their use of sustainable farming techniques, the grape juice is used to produce 14 different wines and is also sold simply as juice. The different wines on offer include Bugey Gamay, Mondeuse, Pinot noir, Pinot gris, Chardonnay, Roussette du Bugey, Bugey rosé and Bugey Méthode Traditionnelle (traditional method).