from 29 €
(Menu adulte)
Restaurant L'Auberge de Contrevoz
ABOUT
This former regional farm has a contemporary style, with a stone fireplace, a shaded terrace in a park among trees and flowers and a car park adjoining the garden.
The chef proposes an updated menu to match the seasons, using only fresh produce.
There are also cooking classes available.
The chef proposes an updated menu to match the seasons, using only fresh produce.
There are also cooking classes available.
Documents
Practical information
Opening hours
From 15 January to 31 December, open from Tuesday to Sunday lunchtime.
Closed on Monday and Sunday evening.
- Tuesday, Wednesday, Thursday and Sunday from 12pm to 1.15pm
- Friday and Saturday from 12pm to 1.15pm and from 7pm to 8pm (depending on the season)
The opening times are subject to the number of customers, it is preferable to make a reservation.
Closed on Monday and Sunday evening.
- Tuesday, Wednesday, Thursday and Sunday from 12pm to 1.15pm
- Friday and Saturday from 12pm to 1.15pm and from 7pm to 8pm (depending on the season)
The opening times are subject to the number of customers, it is preferable to make a reservation.
Prices
The ephemere (lunchtime, Tuesday to Saturday): from €13
Seasonal flavours: from €28.50 to €31,50
The discovery: from € 29
Le marmiton: €12
Menu truffes du Bugey (on reservation only) from mid-January to mid-March
Seasonal flavours: from €28.50 to €31,50
The discovery: from € 29
Le marmiton: €12
Menu truffes du Bugey (on reservation only) from mid-January to mid-March
