Gratuit
L'Ain de ferme en ferme : la chèvrerie de l'Abergement
ABOUT
The program includes a visit and tasting of goat's milk cheeses and crêpes. You can also meet cows of the Tarine, Vosgienne and Aubrac breeds with their calves. Sale and tasting of veal raised under mother's milk.
Practical information
Opening hours
From Saturday 26 to Sunday 27 April 2025.
Prices
Free of charge.
