Caveau Quinard

Situated on the hilltops of the Rhône Valley, this vineyard has been run by the Quinard family for 4 generations. The 12-hectare estate has been certified Organic since 2009. Neither synthetic products nor chemical fertilisers are used to treat the vine, only plants and minerals in order to produce naturally healthy grapes. Bugey red wines: Gamay, Pinot noir and Mondeuse; and whites: Chardonnay, Roussette. Bugey brut, according to the méthode traditionnelle (traditional method). Perle de rosé, a sparkling rosé produced according to the méthode ancestrale (ancestral method). Marc du Bugey. Grape juice.