"The Three Hats" restaurant

This 120 year old restaurant has recently been revived to become Les Trois Chapeaux! The brand new team has chosen to base their menu on fresh, local and carefully selected produce, stamp out wastefulness and propose simply seasonal, market-fresh, regional cuisine. The lunchtime menu changes every day and in the evening a wine-bar atmosphere takees over, with local-style tapas and small gourmet plates for all palates.